Recipe: Nuts and Bolts

Nuts and Bolts
From: Scubamare,TN

1 box Cherrios (nuts)
1 small bag small stick pretzels (bolts)
1 box rice chex
1 box wheat chex
1 box corn chex
1 box cheese crackers
1 large can peanuts

Mix these together in large pan (I actually use 1/2 box of everything).
Melt 1 lb butter
garlic salt to taste (I use lots, maybe 2 Tbsp)
Louisiana Sauce to taste (I use lots, maybe 4 oz)
Pepper flakes (I use lots, maybe 2 Tbsp)
Worcestershire sauce (I used 3 Tbsp)
Pour over cereal mixes.
Spread in pan or roaster.
Cook 250F for 1-1/2 to 2 hours, stirring every 30 minutes.