Recipe: Nuts and Bolts

Nuts and Bolts
Makes 12 cups

2 cups Kix cereal
2 cups Cheerios cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups small pretzels
1 cup peanuts
1 cup cashews
3/4 cup melted butter or margarine
1 teaspoon celery salt
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Combine Kix, Cheerios, Rice Chex, Wheat Chex, pretzels, peanuts, and cashews in a bowl and mix well. Pour mixture of butter, celery salt, garlic salt, and Worcestershire sauce over the mixture, tossing to coat tsp Spread evenly on a baking sheet and bake at 200 degrees F for 2 hours, turning every 15 minutes.