Recipe: Chicken Dipping Sauces (6)

Chicken Dipping Sauces (6)
rec.food.recipes/Jan

Mustard Sauce
1 tsp. dry mustard, diluted in a sm. amount of water
1/2 cup sour cream
1 1/2 cup mayonnaise
Blend ingredients. Keeps well in refrigerator. Serve over cooked chicken nuggets.

Cranberry Chicken Dipping Sauce
1 lg. can of whole berry cranberry sauce
1 envelope. Lipton's onion soup mix
1 bottle Catalina French dressing
Mix ingredients together and refrigerate for a few hours.

Apricot Chicken Dipping Sauce
1 (8 to 10 oz.) jar apricot jam
1 envelope. Lipton's onion soup mix
1 bottle Catalina French dressing
Mix ingredients together and refrigerate for a few hours.

Honey Mustard Chicken Dipping Sauces:
1 (8 to 9 oz.) jar mustard
1 (8 to 9 oz.) jar honey
1/2 cup butter
2 tbsp. curry powder
Mix ingredients together and refrigerate for a few hours.

Honey Mustard Sauce
6 tbsp. butter
2 cloves garlic, minced
1 (8 oz.) jar Dijon mustard or spicy brown mustard
1/2 cup apple cider vinegar
1/3 cup honey
1/2 tsp. Tabasco sauce
In saucepan cook butter and garlic for 5 minutes over low heat, stirring frequently. Stir in mustard, vinegar, honey and Tabasco sauce. Cook over low heat. Cool.

Honey - Mustard Sauce
3/4 cup mayonnaise
3 Tbsp honey
3 Tbsp prepared mustard
1 Tbsp lemon juice
Combine all ingredients. Stir well. Cover and chill for 2-3 hours. Yield 1 1/4 cups.