Recipe: Old-Fashioned Apple Stack Cake (using dried apples)

Sandye,

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Old-Fashioned Apple Stack Cake

2 cups sugar
1 cup butter or shortening
2 eggs
1 teaspoon baking soda
3 teaspoons baking powder
6 cups flour (plain)
1 teaspoon vanilla
1/2 cup buttermilk

Cream sugar and butter together. Add eggs one at a time, beating well after each addition. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. Divide into six or eight parts. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. Bake at 400 until nice and brown.

Apple Filling

1 pound dried apples
1 cup brown sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice

Cook apples and mash thoroughly. Add sugar and spices. Cool before spreading between layers.