Recipe: Old Fashioned Jelly Doughnuts
Breakfast and BrunchOLD FASHIONED JELLY DOUGHNUTS
2 packages dry yeast
1/4 cup warm water
2 tsp sugar
1 c milk, scalded and cooled
4 Tbsp shortening
2 Tbsp sugar
1/2 tsp salt
1 egg
2 egg yolks
1/2 tsp lemon zest - grated fine
3 1/2 to 4 cups flour
1 1/2 cups jam or jelly for filling (strawberry or raspberry)
oil for frying
Mix the yeast, water and 2 tsp. sugar together. Let foam 10 minutes.
Scald the milk and add the shortening. Let mixture cool then add egg and yolks, sugar, salt and lemon zest. Stir well and pour in yeast mixture. Add flour and stir to form a soft dough. Knead 5-8 minutes, adding a bit of flour as needed to form a firmer dough. When dough is smooth and elastic, place in a greased bowl and cover with a damp cloth. Let rise in a warm place (in a turned off oven with only the oven light on is a good place) or let rise overnight in the refrigerator.
Punch down and pinch off pieces of dough to form small balls (about the size of golf balls). Cover and let sit 15 minutes.
In a deep fryer or heavy Dutch oven, heat 4 inches of oil to 375 degrees F.
Add the doughnuts a few at a time and fry until the undersides are deep brown. Gently turn over once and finish frying the other side. Lift doughnuts out using a slotted spoon and drain on paper towels.
Fill with jam or jelly. Make a small hole in the side and, using a pastry bag with a plain tip, pipe jelly or jam into doughnuts.
Sprinkle with confectioner's or granulated sugar.
Makes 24-36 doughnuts
Source: NLB
2 packages dry yeast
1/4 cup warm water
2 tsp sugar
1 c milk, scalded and cooled
4 Tbsp shortening
2 Tbsp sugar
1/2 tsp salt
1 egg
2 egg yolks
1/2 tsp lemon zest - grated fine
3 1/2 to 4 cups flour
1 1/2 cups jam or jelly for filling (strawberry or raspberry)
oil for frying
Mix the yeast, water and 2 tsp. sugar together. Let foam 10 minutes.
Scald the milk and add the shortening. Let mixture cool then add egg and yolks, sugar, salt and lemon zest. Stir well and pour in yeast mixture. Add flour and stir to form a soft dough. Knead 5-8 minutes, adding a bit of flour as needed to form a firmer dough. When dough is smooth and elastic, place in a greased bowl and cover with a damp cloth. Let rise in a warm place (in a turned off oven with only the oven light on is a good place) or let rise overnight in the refrigerator.
Punch down and pinch off pieces of dough to form small balls (about the size of golf balls). Cover and let sit 15 minutes.
In a deep fryer or heavy Dutch oven, heat 4 inches of oil to 375 degrees F.
Add the doughnuts a few at a time and fry until the undersides are deep brown. Gently turn over once and finish frying the other side. Lift doughnuts out using a slotted spoon and drain on paper towels.
Fill with jam or jelly. Make a small hole in the side and, using a pastry bag with a plain tip, pipe jelly or jam into doughnuts.
Sprinkle with confectioner's or granulated sugar.
Makes 24-36 doughnuts
Source: NLB
MsgID: 3135922
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Happy Chanukah! Jewish Holi...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Happy Chanukah! Jewish Holi...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | RECIPE SWAP: Happy Chanukah! Jewish Holiday Recipes |
Betsy and Bob at Recipelink.com | |
2 | Recipe: Brisket for Hanukah |
Betsy at Recipelink.com | |
3 | Recipe: Old Fashioned Jelly Doughnuts |
Betsy at Recipelink.com | |
4 | Recipe: Mrs. Haas' Bon Bon Cookies |
Betsy at Recipelink.com | |
5 | Recipe: New Prospect Cafe's Curried Sweet Potato Latkes |
Betsy at Recipelink.com | |
6 | Recipe: Fried Cheese with Fresh Tomato Sauce |
Betsy at Recipelink.com | |
7 | Recipe: Polenta Latkes |
Betsy at Recipelink.com | |
8 | Recipe: Pasta Latkes |
Betsy at Recipelink.com | |
9 | Recipe: Sweet Rice Frittelle |
Betsy at Recipelink.com | |
10 | Recipe: Cinnamon-Nut Baked Apples with Maple Glaze |
Betsy at Recipelink.com | |
11 | Recipe: Hanukkah Cutout Cookies |
Betsy at Recipelink.com | |
12 | Recipe: Hanukkah Honey and Spice Cookies |
Betsy at Recipelink.com | |
13 | Recipe: Angeli Restaurant Italian Hanukkah Rice Fritters |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Spring Potato Strata
- Collection - Stuffed French Toast, Breakfast Casserole, and Brunch Recipes
- Spicy Apple Syrup (for ice cream, pancakes or crepes)
- Homemade Granola (dried apricots, figs, cherries, cranberries, nuts)
- Summer Vegetable Frittata
- Strawberry Pancakes (using egg whites and buttermilk, fat free)
- Pancakes
- Zesty Western Omelet (using picante sauce)
- Egg White Frittata with Grape Tomatoes, Spinach, Mushrooms and Goat Cheese
- Mushroom and Cheese Bread Pudding (make ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute