Recipe(tried): Old Fashioned Lemonade Syrup
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OLD-FASHIONED LEMONADE
This delightful recipe is from The Anne of Green Gables Cookbook by Kate Macdonald.
1 1/2 cups granulated sugar = 375 mL
1 1/2 cups water = 375 mL
1 tbsp. finely grated lemon rind = 15 mL
1 1/2 cups lemon juice (6 to 7) = 375 mL
Thin lemon slices
Mint springs
In small saucepan, stir together sugar, water and lemon rind. Bring to boil, stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to jar; cover and refrigerate for up to 3 weeks.
To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50 mL) of the syrup and 3/4 cup (175 mL) cold water; stir well. Garnish with lemon slice and sprig of mint. Makes about 3 1/4 cups (800 mL), enough for 12 servings.
This delightful recipe is from The Anne of Green Gables Cookbook by Kate Macdonald.
1 1/2 cups granulated sugar = 375 mL
1 1/2 cups water = 375 mL
1 tbsp. finely grated lemon rind = 15 mL
1 1/2 cups lemon juice (6 to 7) = 375 mL
Thin lemon slices
Mint springs
In small saucepan, stir together sugar, water and lemon rind. Bring to boil, stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to jar; cover and refrigerate for up to 3 weeks.
To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50 mL) of the syrup and 3/4 cup (175 mL) cold water; stir well. Garnish with lemon slice and sprig of mint. Makes about 3 1/4 cups (800 mL), enough for 12 servings.
MsgID: 0062218
Shared by: Olenka, Toronto
In reply to: Recipe: Lemonade Syrup for Barb/Ontario
Board: Cooking Club at Recipelink.com
Shared by: Olenka, Toronto
In reply to: Recipe: Lemonade Syrup for Barb/Ontario
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: homemade lemonade |
| barb ontario,canada | |
| 2 | Recipe: Lemonade Syrup for Barb/Ontario |
| Gladys/PR | |
| 3 | Recipe(tried): Old Fashioned Lemonade Syrup |
| Olenka, Toronto | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!