Recipe: One Bowl Cheesy Onion Burger Buns (using cheddar and chopped onion)

ONE BOWL CHEESY ONION BURGER BUNS

5 3/4 to 6 3/4 cups unsifted flour, divided use
3 Tbsp sugar
1 1/2 tsp. salt
2 packages active dry yeast
2 Tbsp softened margarine
2 cups very hot tap water
1 1/2 cups grated sharp cheddar cheese
1/4 cup finely chopped onion

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast. Add margarine. Gradually add 2 cups very hot tap water to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.

Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally.

Stir in cheese, chopped onion and enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.

Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about one hour.

Punch dough down; turn out onto lightly floured board. Divide dough into 20 equal pieces. Form each piece into a smooth ball; place balls 2-inches apart on greased baking sheets. Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.

Bake in hot oven (400 degrees F) about 15-20 minutes, or until done. Remove from baking sheets and cool on wire racks.

Makes 20 hamburger rolls
Source: Daphne, rec.food.recipes