Recipe: Peanut Butter Breakfast Bars
Breakfast and Brunch Peanut Butter Breakfast Bars
recipelink.com Chat Room Recipe Swap - 2001-09-02
From: Kelly~WA
Makes 8 bars
3 cups enriched cereal flakes, any brand
1/2 cup wheat germ
1/2 cup raisins or diced dried fruits
1/2 cup syrup or honey
1/4 cup sugar
3/4 cup chunky-style peanut butter
1/3 cup instant nonfat dry milk
Combine cereal, wheat germ and raisins in a bowl. In small saucepan, heat syrup and sugar. Bring mixture to a rolling boil over medium-high heat. Reduce heat and continue boiling for two minutes, stirring constantly. Remove from heat; blend in peanut butter and dry milk, mixing quickly and well. Pour over cereal mixture; stir to coat. Press mixture into greased 8-inch baking dish. Chill overnight. Cut into bars and store in airtight container.
Cut into eight large portions, each bar contains about 375 calories, 12 grams of protein, 46 grams of carbohydrates and 12 grams of fat.
recipelink.com Chat Room Recipe Swap - 2001-09-02
From: Kelly~WA
Makes 8 bars
3 cups enriched cereal flakes, any brand
1/2 cup wheat germ
1/2 cup raisins or diced dried fruits
1/2 cup syrup or honey
1/4 cup sugar
3/4 cup chunky-style peanut butter
1/3 cup instant nonfat dry milk
Combine cereal, wheat germ and raisins in a bowl. In small saucepan, heat syrup and sugar. Bring mixture to a rolling boil over medium-high heat. Reduce heat and continue boiling for two minutes, stirring constantly. Remove from heat; blend in peanut butter and dry milk, mixing quickly and well. Pour over cereal mixture; stir to coat. Press mixture into greased 8-inch baking dish. Chill overnight. Cut into bars and store in airtight container.
Cut into eight large portions, each bar contains about 375 calories, 12 grams of protein, 46 grams of carbohydrates and 12 grams of fat.
MsgID: 316057
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-02
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-02
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Chat Room Recipe Swap - 2001-09-02 |
Chat Room | |
2 | Recipe: Vermont Maple Bread |
Chat Room | |
3 | Recipe: Zwieback |
Chat Room | |
4 | Recipe: Vienna Rolls |
Chat Room | |
5 | Recipe: Alt Wien Sweetened Egg Bread |
Chat Room | |
6 | Recipe: Vienna Bread |
Chat Room | |
7 | Recipe: One Bowl Cheesy Onion Burger Buns (using cheddar and chopped onion) |
Chat Room | |
8 | Recipe: Raspberry-Fig Breakfast Bars |
Chat Room | |
9 | Recipe: Peanut Butter Breakfast Bars |
Chat Room | |
10 | Recipe: Apple Oatmeal Bars (using whole wheat flour) |
Kelly~WA | |
11 | Recipe: Apple Cinnamon Yogurt Muffins |
Chat Room | |
12 | Recipe: Golden Fruit Loaf |
Chat Room | |
13 | Recipe: scalding milk for bread and cake yeast equivalent |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Gluten Free Sweet Potato Pancakes (make ahead)
- Cheese Omelet in Microwave (serves 2)
- Flour Mush - Yes, I have heard of it
- Waffle House Omelet (repost)
- Rice Griiddlecakes (1940's)
- Honey-Glazed Canadian Bacon (1988)
- Sour Cream Omelet (The New York Times Heritage Cookbook, 1970's)
- Make Ahead Brunch Casseroles (3) - Why sure! I'd be happy to!
- Homemade Grape Nuts
- How to Make Fried Eggs
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute