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Recipe(tried): Outback Steakhouse Grilled North Atlantic Salmon and dipping sauce

Main Dishes - Fish, Shellfish
Outback Steakhouse Grilled North Atlantic Salmon

nonstick spray
3 Tbsp. vegetable oil
1 Tbsp. prepared white Horseradish
1 Tbsp. soy sauce
1 small garlc clove minced
1/2 tsp. salt
1/4 tsp. coarse ground black pepper
6 1in. thick salmon fillets or steaks

Coat grill with nonstick spray generously. Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon. Grill over medium-high heat about 4 minutes each side, or until just opaque in center. Serve with dipping sauce.

Sauce:

3/4 c. sour cream
1/4 c. mayonnaise
2 Tbsp. prepared white horseradish
2 Tbsp. basil
1 Tbsp. lemon juice
1 tsp. soy sauce

Mix all together well in a small bowl and season with salt and pepper. Better if made a day ahead and kept in fridge.
MsgID: 1412846
Shared by: Amy Hall, Springfield, IL
Board: Copycat Recipe Requests at Recipelink.com
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