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Recipe(tried): Pan Roasted Tomato Salsa

Toppings - Salsas


Here is what I do.

In a dry skillet, roast a couple tomatoes, a few cloves of unpeeled garlic, a thick slice of onion, and a couple jalepeno peppers. Pan roast until blackend and blistered.

Throw everything in a blended (peel the garlic first!), add 1/4 tsp Mexican oregano and a dash of salt, and blend to desired consistency.

It is simple, wonderful, and no sugar added. The pan roasting gives this a great flavor!

Good luck and enjoy!


MsgID: 0022985
Shared by: Jean/MN
In reply to: Homemade Salsa/Tomato Sauce
Board: Cooking Club at Recipelink.com
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