Smokey Banana Salsa
2 chipotle peppers from a can, finely diced
4 ripe bananas, peeled and diced (about 2 cups) (500ml)
1 medium red pepper, finely diced
1/2 cup of red onion, finely diced (125ml)
4 tbsp of freshly chopped mint (60ml)
2 tbsp of orange juice (30ml)
2 tbsp of freshly squeezed lime juice (30ml)
1 tbsp of honey (15ml)
Combine all of the ingredients into a bowl except the banana. Toss gently.
Add the banana and toss again to coat.
Cover and place in the refrigerator for 2-3 hours.
2 chipotle peppers from a can, finely diced
4 ripe bananas, peeled and diced (about 2 cups) (500ml)
1 medium red pepper, finely diced
1/2 cup of red onion, finely diced (125ml)
4 tbsp of freshly chopped mint (60ml)
2 tbsp of orange juice (30ml)
2 tbsp of freshly squeezed lime juice (30ml)
1 tbsp of honey (15ml)
Combine all of the ingredients into a bowl except the banana. Toss gently.
Add the banana and toss again to coat.
Cover and place in the refrigerator for 2-3 hours.
MsgID: 3129947
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
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