Recipe: Pineapple-Chile Salsa (without tomato)

This recipe doesn't call for peaches but I thought you might be able to substitute them for the papaya.

PINEAPPLE-CHILE SALSA

4 cups cubed,seeded papaya
2 cups cubed, cored, peeled pineapple
1 cup golden raisins
1/2 cup chopped Anaheim peppers
2 tablespoons minced green onions
2 tablespoons minced cilantro
2 tablespoons brown suar
1 cup lemon juice
1/2 cup lime juice
1/2 cup pineapple juice

Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 10 minutes.

Store in refrigerator.