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Recipe: Paprika Schnitzel

Misc.
PAPRIKA SCHNITZEL

2 tsp. salt
1/3 cup flour
1 tbsp. paprika
2-(2-lb.) veal steaks
1/2 cup oil
2 cups water
1 cup thick sour cream
Freshly cooked noodles or rice

Mix salt, flour and paprika; pound into veal. Reserve excess seasoned flour. Let steaks stand at room temperature 10 minutes, uncovered. Heat oil in skillet; slowly brown steaks 8 to 10 minutes on each side. Reduce heat; add 1 cup water. Cover tightly; cook slowly until meat is tender about 1 hour. Add remaining water; whisk in remaining flour. Cook 3 minutes; stir in sour cream and reheat. Serve with noodles or rice. Yield: 5-6 servings.


MsgID: 035825
Shared by: AM Canada
In reply to: ISO: Pepper Schnitzel??
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pepper Schnitzel??
  Cathy Va Beach, VA
2 Recipe: Schnitzel with Jaeger Sauce
  Anna Canada
3 Austrian Wiener Schnitzel
  AM Canada
4 Recipe: Paprika Schnitzel
  AM Canada
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