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Recipe: Paprika Schnitzel

Misc.
PAPRIKA SCHNITZEL

2 tsp. salt
1/3 cup flour
1 tbsp. paprika
2-(2-lb.) veal steaks
1/2 cup oil
2 cups water
1 cup thick sour cream
Freshly cooked noodles or rice

Mix salt, flour and paprika; pound into veal. Reserve excess seasoned flour. Let steaks stand at room temperature 10 minutes, uncovered. Heat oil in skillet; slowly brown steaks 8 to 10 minutes on each side. Reduce heat; add 1 cup water. Cover tightly; cook slowly until meat is tender about 1 hour. Add remaining water; whisk in remaining flour. Cook 3 minutes; stir in sour cream and reheat. Serve with noodles or rice. Yield: 5-6 servings.


MsgID: 035825
Shared by: AM Canada
In reply to: ISO: Pepper Schnitzel??
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Pepper Schnitzel??
  Cathy Va Beach, VA
2 Recipe: Schnitzel with Jaeger Sauce
  Anna Canada
3 Austrian Wiener Schnitzel
  AM Canada
4 Recipe: Paprika Schnitzel
  AM Canada
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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