Recipe: Grilled Swordfish with Sesame-Scallion Relish (or broiled)

GRILLED SWORDFISH WITH SESAME-SCALLION RELISH

FOR THE SESAME-SCALLION RELISH:
1/4 cup sesame seeds
1/4 cup chopped scallions
1 clove garlic, chopped
2 tsp. chopped fresh ginger
1/2 Tbsp. tamari or soy sauce
1 tsp. rice vinegar
1 tsp. sesame oil (dark, oriental style)
1/4 tsp. sugar
salt (to taste)
FOR THE SWORDFISH
4 swordfish steaks, 1/2-inch thick
1 1/2 Tbsp. soy sauce
1 tsp. light brown sugar
1 Tbsp. peanut oil
salt and freshly ground pepper (to taste)

Prepare coals for grilling or preheat grill pan.

TO MAKE THE RELISH:
Combine all ingredients in a food processor and process until minced. Do not over puree. Pour into a bowl; set aside.

TO PREPARE THE SWORDFISH:
Rinse the swordfish steaks and pat dry.

In a small bowl, whisk together the soy sauce, sugar and oil. Rub the fish with salt and pepper and brush with soy mixture.

Grill or broil until just cooked through, about 4 minutes each side.

Serve with the relish.

From: Risa G.