PASTA WITH PUTANESCA SAUCE
1 lb linguine, cooked and drained
3 garlic cloves, coarsely chopped
1 tin anchovy fillets (cut up with kitchen scissors)
1 can sliced stewed tomatoes
1 can black beans, drained, rinsed
2 or 3 tablespoons of capers
While pasta is cooking make sauce.
Saute garlic with anchovies. When anchovies are mush add tomatoes, beans, and capers. Simmer a little to warm
Ladle sauce onto cooked linguine.
Source: The Daily Channel
1 lb linguine, cooked and drained
3 garlic cloves, coarsely chopped
1 tin anchovy fillets (cut up with kitchen scissors)
1 can sliced stewed tomatoes
1 can black beans, drained, rinsed
2 or 3 tablespoons of capers
While pasta is cooking make sauce.
Saute garlic with anchovies. When anchovies are mush add tomatoes, beans, and capers. Simmer a little to warm
Ladle sauce onto cooked linguine.
Source: The Daily Channel
MsgID: 1418059
Shared by: Halyna - NY
In reply to: ISO: puttenesca sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: puttenesca sauce
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: puttenesca sauce |
| a pa | |
| 2 | Recipe: Puttanesca Sauce with Anchovies, Olives, and Capers (Spaghetti alla Puttanesca) |
| Halyna - NY | |
| 3 | Recipe: Pasta with Putnesca Sauce (using black beans and capers) |
| Halyna - NY | |
| 4 | Recipe: Green Emporium Pasta with Puttanesca Sauce |
| Halyna - NY | |
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