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Recipe: Pate Cheesecake

Desserts - Cheesecakes
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Pate Cheesecake
rec.food.cooking/Brawny
From: Pat Isbell
Makes 8 Servings

1 cup croutons, crushed
3 tbsp butter, melted
1 pkg gelatin, unflavored
1/2 cup water, cold
16 oz cream cheese
8 oz liver sausage
1/4 cup miracle whip
2 tbsp onion, grated
1 tbsp mustard
1/2 cup lemon juice
3 tbsp pimento, chopped

Combine Croutons and butter. Press into the bottom of a spring form pan. Bake at 350F. for ten minutes.

Soften gelatin in cold water; stir over low heat until dissolved. Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended. Gradually add gelatin. Stir in onion, pimento, mustard and lemon juice until well blended. Pour into pan over baked crust. Chill until firm. When ready to serve, remove rim of pan. If you don't have a spring form pan, just put into anything that you can bake in.


MsgID: 317001
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-05
Board: Daily Recipe Swap at Recipelink.com
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