Recipe: Flaky Mushroom Tarts

Flaky Mushroom Tarts
rec.food.recipes/Carriej999
Makes 30

1 pound fresh mushrooms, chopped
1 medium onion, chopped
1/2 cup fresh parsley, chopped
1/2 cup white wine
1 dash hot pepper sauce
4 phyllo dough, thawed
6 tablespoons butter, melted
4 ounces Monterey jack cheese, cubed

Preheat oven to 400F.

In large skillet, combine mushrooms, onion, parsley, wine and hot pepper sauce. Cover. Cook 5-7 minutes until mushrooms are tender, stirring occasionally. Uncover and cook until liquid has evaporated. Cool.

Lightly brush 1 sheet of phyllo dough with melted butter. Place another sheet of dough on top of first sheet. Brush with butter. Repeat with remaining dough and butter. Cut the stack into 2 1/2 inch squares. Gently press each piece into an ungreased mini muffin pan.

Place about 2 teaspoons mushrooms mixture in each cup. Top each with cheese cube.

Bake for 15-18 minutes or until light brown. Serve warm.