Recipe: Easy Crab Appetizer

   Easy Crab Appetizer
rec.food.recipes/Robyn Walton

1 (8 oz.) pkg. cream cheese
1 (7 oz.) can crabmeat (may use thawed frozen crab)
1 bottle of cocktail sauce (the spicy, tomato-base type)

Unwrap cream cheese and place on a serving platter.
Drain and flake crab.
Mound crab on cream cheese.
Cover with cocktail sauce.
Surround with crackers of your choice.
Serve with cocktail knives for spreading on crackers. 

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