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Recipe: Appetizer Puffs with Shrimp Filling

Appetizers and Snacks
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Appetizer Puffs with Shrimp Filling
Recipe By : Midwest Cuisine

Puffs
1 cup water
1/2 cup butter or margarine
1 cup flour
1/4 teaspoon salt
4 eggs

Filling
7 ounces shrimp
3/4 cup mayonnaise
8 ounces cream cheese
garlic salt
seasoned salt
onion salt

PUFFS:
Boil the water, add the butter or margarine until melted. Then, add at once, the flour and salt. Beat well until ball forms or dough sticks together. Add 4 eggs, one at a time, beating well after each egg. Drop by 1/2 teaspoon on cookie sheet. Bake at 400 degrees for 30 minutes.

FILLING:
Slice baked puff and fill with shrimp filling. Can also use ham salad, chicken salad, etc.


MsgID: 317005
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-05
Board: Daily Recipe Swap at Recipelink.com
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