Recipe: Peach Creme Cheese Crepes (with Eggy Thin Crepes)
Breakfast and BrunchPEACH CREME CHEESE CREPES
2 large peaches, peeled & sliced
1 (8 oz.) pkg. cream cheese
1/4 cup sour cream
2 tbsp. whipping cream
5 tbsp. brown sugar
3/4 tsp. nutmeg
Peel and slice peaches to make 2 cups; set aside.
In another bowl beat cream cheese, sour cream and whipping cream until smooth. Add brown sugar and nutmeg; set aside.
Spoon about 1/3 cup of the filling with 3 or 4 peach slices into the center of each crepe (recipe follows). Roll up or fold into quarters.
Place on serving platter and dust with powdered sugar. Serve with whipped cream.
EGGY THIN CREPES:
In blender combine:
3 eggs
1/2 cup milk
1/2 cup water
3/4 cup flour
1 teaspoon sugar
1/2 teaspoon salt
Mix until smooth. Bake in 8-inch crepe pan.
2 large peaches, peeled & sliced
1 (8 oz.) pkg. cream cheese
1/4 cup sour cream
2 tbsp. whipping cream
5 tbsp. brown sugar
3/4 tsp. nutmeg
Peel and slice peaches to make 2 cups; set aside.
In another bowl beat cream cheese, sour cream and whipping cream until smooth. Add brown sugar and nutmeg; set aside.
Spoon about 1/3 cup of the filling with 3 or 4 peach slices into the center of each crepe (recipe follows). Roll up or fold into quarters.
Place on serving platter and dust with powdered sugar. Serve with whipped cream.
EGGY THIN CREPES:
In blender combine:
3 eggs
1/2 cup milk
1/2 cup water
3/4 cup flour
1 teaspoon sugar
1/2 teaspoon salt
Mix until smooth. Bake in 8-inch crepe pan.
MsgID: 3128986
Shared by: Gladys/PR
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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