Recipe: Ham and Mushroom Crepes
Breakfast and BrunchHAM AND MUSHROOM CREPES
Crepe batter:
1 cup flour
1 cup milk
2 eggs, beaten
1/2 tsp. baking powder
Filling:
2 oz. butter
1/4 lb. mushrooms, chopped
Juice of 1/2 a lemon
1 onion, chopped
1 oz. flour
1/2 pint milk
1/4 lb. cooked ham, chopped
2 tbsp. chopped parsley
Salt and pepper to taste
Mix batter ingredients together. Set aside in refrigerator 4 hours or overnight.
When ready to continue with recipe, heat butter in a skillet and make 12 crepes with the batter.
Filling:
Heat butter in frying pan. Add chopped mushrooms and lemon juice. Cook for 2 minutes.
In another pan saute chopped onion until golden.
Stir in flour. Cook slightly.
Add milk, cook 2-3 minutes.
Fold in mushroom mixture, ham and parsley.
Fill crepes and roll up. Can be made ahead. Heat thorough in 350F oven on cookie sheet before serving.
Crepe batter:
1 cup flour
1 cup milk
2 eggs, beaten
1/2 tsp. baking powder
Filling:
2 oz. butter
1/4 lb. mushrooms, chopped
Juice of 1/2 a lemon
1 onion, chopped
1 oz. flour
1/2 pint milk
1/4 lb. cooked ham, chopped
2 tbsp. chopped parsley
Salt and pepper to taste
Mix batter ingredients together. Set aside in refrigerator 4 hours or overnight.
When ready to continue with recipe, heat butter in a skillet and make 12 crepes with the batter.
Filling:
Heat butter in frying pan. Add chopped mushrooms and lemon juice. Cook for 2 minutes.
In another pan saute chopped onion until golden.
Stir in flour. Cook slightly.
Add milk, cook 2-3 minutes.
Fold in mushroom mixture, ham and parsley.
Fill crepes and roll up. Can be made ahead. Heat thorough in 350F oven on cookie sheet before serving.
MsgID: 3128989
Shared by: Gladys/PR
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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