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Recipe: Banana Butter

Breakfast and Brunch
BANANA BUTTER

4 large bananas; ripe and sliced
3 tbsp lemon juice
1 1/2 cups sugar
1 tsp pumpkin pie spice

Process bananas and lemon juice until smooth; transfer to a saucepan. Stir in sugar and spice; bring to a boil. Reduce heat and simmer, stirring, 15 minutes.

Serve on toast, etc. Store in refrigerator.

Yield: 3 cups
MsgID: 3131547
Shared by: Barbara, Memphis
In reply to: Recipe: Letter B Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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