Peach-Ginger Salsa
1 cup peeled cubed peaches,-about 2 peaches
1 cup cubed seeded tomato,-about 3 tomatoes
1/4 cup sliced green onions
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash freshly ground black pepper
Combine all ingredients and stir well. Chill.
NOTES: This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken.
Yield: 2 cups (serving size: 1/2 cup)
Source: Cooking Light Magazine, July 1997
1 cup peeled cubed peaches,-about 2 peaches
1 cup cubed seeded tomato,-about 3 tomatoes
1/4 cup sliced green onions
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash freshly ground black pepper
Combine all ingredients and stir well. Chill.
NOTES: This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken.
Yield: 2 cups (serving size: 1/2 cup)
Source: Cooking Light Magazine, July 1997
MsgID: 3125197
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Peach-Ginger Salsa |
| Betsy at Recipelink.com | |
| 3 | Recipe: Pear Salsa |
| Betsy at Recipelink.com | |
| 4 | Recipe: Mango-and-Roasted Corn Salsa |
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