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Recipe: Peach-Ginger Salsa

Toppings - Salsas
Peach-Ginger Salsa

1 cup peeled cubed peaches,-about 2 peaches
1 cup cubed seeded tomato,-about 3 tomatoes
1/4 cup sliced green onions
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash freshly ground black pepper

Combine all ingredients and stir well. Chill.

NOTES: This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken.

Yield: 2 cups (serving size: 1/2 cup)
Source: Cooking Light Magazine, July 1997
MsgID: 3125197
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (8)
  Betsy at Recipelink.com
2 Recipe: Peach-Ginger Salsa
  Betsy at Recipelink.com
3 Recipe: Pear Salsa
  Betsy at Recipelink.com
4 Recipe: Mango-and-Roasted Corn Salsa
  Betsy at Recipelink.com
5 Recipe: Sweet Cornbread with Honey Butter
  Betsy at Recipelink.com
6 Recipe: New Generation Potato Salad (with yogurt, buttermilk, and blue cheese)
  Betsy at Recipelink.com
7 Recipe: Coconut Shrimp
  Betsy at Recipelink.com
8 Recipe: Key Lime Coolers (cookies)
  Betsy at Recipelink.com
9 Recipe: The Boulevard Restaurant's Beer-Battered Whitefish
  Betsy at Recipelink.com
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