Recipe: Easiest Yet Chocolate Peanut Butter Fudge

EASIEST YET CHOCOLATE PEANUT BUTTER FUDGE

1 (12 ounce) bag milk chocolate chips 
1 (12 ounce) jar crunchy peanut butter 
1 (14 ounce) can sweetened condensed milk 

Melt chocolate chips in top of double boiler over hot (not boiling) water OR in microwave oven according to package instructions. 

Quickly add peanut butter and milk, stirring until well mixed. 

Pour into an 8x8-inch pan which has been lightly buttered or sprayed with vegetable spray. Refrigerate to chill. Cut into 1-inch pieces. 

Makes 64 pieces, 1 1/4 pounds
Source: Virginia-Carolina Peanut Promotions

Reviews and Replies:
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