PEANUT-BUTTERSCOTCH SQUARES
(Mary marked this recipe: good)
1/2 cup butter or margarine, softened
1/2 cup brown sugar
1 1/3 cups sifted all-purpose flour
2/3 cup white granulated sugar
2/3 cup light corn syrup
1 (6 ounce) package butterscotch chips
1/2 cup chunk-style peanut butter
2 cups corn flakes
Cream butter or margarine and brown sugar. Stir in flour. (Mixture will be crumbly.) Press into ungreased 13x9x2-inch baking pan.
Bake in moderate oven (350 degrees F) 15 minutes.
In saucepan, combine granulated sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till butterscotch is melted.
Stir in corn flakes. Spread over baked layer. Cool; cut in squares.
Mrs. Deanna Marie Smith, Phoenicia, New York
Makes 1 (13x9-inch) pan
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Better Homes and Gardens magazine, September 1966
(Mary marked this recipe: good)
1/2 cup butter or margarine, softened
1/2 cup brown sugar
1 1/3 cups sifted all-purpose flour
2/3 cup white granulated sugar
2/3 cup light corn syrup
1 (6 ounce) package butterscotch chips
1/2 cup chunk-style peanut butter
2 cups corn flakes
Cream butter or margarine and brown sugar. Stir in flour. (Mixture will be crumbly.) Press into ungreased 13x9x2-inch baking pan.
Bake in moderate oven (350 degrees F) 15 minutes.
In saucepan, combine granulated sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till butterscotch is melted.
Stir in corn flakes. Spread over baked layer. Cool; cut in squares.
Mrs. Deanna Marie Smith, Phoenicia, New York
Makes 1 (13x9-inch) pan
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Better Homes and Gardens magazine, September 1966
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