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Recipe: Pecan Oatmeal Icebox Cookies

Desserts - Cookies, Brownies, Bars
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Pecan Oatmeal Icebox Cookies

1 cup butter or margarine
1 cup brown sugar
1 cup granulated sugar
2 beaten eggs
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats
1 cup chopped pecans

Thoroughly cream the butter and sugars. Add the beaten eggs and vanilla. Cream well. Add the sifted flour, salt and baking soda. Now add the pecans and oatmeal. Roll into long logs; wrap in plastic wrap. Chill thoroughly.

Slice 1/4-inch thick and place on an ungreased cookie sheet about two inches apart.

Bake in a 300-degree oven for 25 to 30 minutes.

This makes 5 to 6 dozen small, crispy cookies. The cookie logs will keep in the refrigerator for a week or so.

Source: Texas Pecan Growers Association
MsgID: 3126781
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Handheld Desserts (7)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Handheld Desserts (7)
  Betsy at Recipelink.com
2 Recipe: Quick Rocky Road Brownies
  Betsy at Recipelink.com
3 Recipe: Best Fudgey Pecan Brownies with Chocolate Pecan Frosting
  Betsy at Recipelink.com
4 Recipe: Sugar-Free Cinnamon Nut Balls
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5 Recipe: Pecan Oatmeal Icebox Cookies
  Betsy at Recipelink.com
6 Recipe: Banana Peanut-Butter Sandwich Cookies
  Betsy at Recipelink.com
7 Recipe: Peanut Pumpkin Cupcakes
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8 Recipe: Cherry Cheese Brownies
  Betsy at Recipelink.com
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