Lisa, the recipe I have in my book of personal favorites is very close to eggy/m'sia's but is called Wacky Cake, says it can be doubled for a 13"x9" pan and has a yummy Penuche Icing on it. Here's the icing recipe-
Penuche Icing (makes enough for the 13x9 size cake)
1/2 cup margarine
1 cup packed brown sugar
1/4 cup milk
1 3/4 to 2 cups powdered sugar (about)
Boil margarine and brown sugar on low for 2 minutes stirring constantly. Add milk and bring to a boil. Remove from heat and immediately beat in enough powdered sugar to reach desired icing consistancy. Enjoy!
Penuche Icing (makes enough for the 13x9 size cake)
1/2 cup margarine
1 cup packed brown sugar
1/4 cup milk
1 3/4 to 2 cups powdered sugar (about)
Boil margarine and brown sugar on low for 2 minutes stirring constantly. Add milk and bring to a boil. Remove from heat and immediately beat in enough powdered sugar to reach desired icing consistancy. Enjoy!
MsgID: 0060087
Shared by: Micha in AZ
In reply to: ISO: Crazy Cake a chocolate cake
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Crazy Cake a chocolate cake
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Crazy Cake a chocolate cake |
| Lisa Stephenson | |
| 2 | Recipe: Crazy Chocolate Cake (no milk or eggs, 8-inch square) |
| eggy/m'sia | |
| 3 | Recipe(tried): Penuche Icing for Wacky Cake (Crazy cake) |
| Micha in AZ | |
| 4 | Recipe(tried): Crazy Chocolate Cake |
| Marion King | |
| 5 | re: Crazy Chocolate cake |
| Joanne Kelly- Pa | |
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