Recipe: Pepperoni Pizza Bread (bread machine)

Pepperoni Pizza Bread (bread machine)
Recipe by : Gold Medal Flour
Makes 1 1/2 lb loaf

1 cup plus 2 tbsp water -- warm (90-100 deg)
3 cups bread flour
1/3 cup mozzarella cheese -- shredded
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons oregano
1 3/4 teaspoons yeast
2/3 cup pepperoni slices

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Use basic/white cycle, and medium or light crust color.