Recipe: Pumpernickel Bread (bread machine) (6)

Pumpernickel Bread (6)
rec.food.recipes/Lagniappe (2000)

Pumpernickel Bread

9 oz water
1/4 cup dark molasses
1 tablespoon margarine or butter, softened
2 cups bread machine flour
1 1/4 cups rye flour
2 tablespoons cocoa
2 teaspoons salt
3 1/2 teaspoons regular active dry yeast or
3 1/2 teaspoons bread machine or quick-acting active dry yeast

Bake on Whole Wheat cycle

Daddy's Dark Pumpernickel Bread
This will make a 1 lb. loaf

1 1/4 cup bread flour
2 tsp brown sugar
3/4 cup rye flour
2/3 tsp instant coffee granules
1/2 cup whole wheat flour
2 tsp caraway seeds (opt)
1 tbsp dry milk
1 1/2 tbsp cocoa powder
1 tsp salt
2 tbsp molasses, dark
1 tbsp butter
7 1/2 oz water
3 tbsp cornmeal
1 tsp yeast

Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!

Pumpernickel Bread for ABM

1 1/4 cups water
3 tablespoons molasses
3 tablespoons cocoa
1 1/2 tablespoons dry milk
1 tablespoon butter
1 1/2 teaspoons salt
1 teaspoon instant coffee
1 1/2 cups bread flour
1 cup rye flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 pkg active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.

Pumpernickel Bread for ABM

1 1/2 pkg active dry yeast
2 cups rye flour
1/2 cup unprocessed whole-bran cereal
1 3/4 cups bread flour
2 tablespoons caraway seed
1 1/2 teaspoon salt
1 tablespoon unsweetened cocoa
3 tablespoons molasses
1 tablespoon safflower oil
1 1/4 cups warm water

Follow your ABM mfg.'s directions for preparation of this type of bread.

Pumpernickel Bread for ABM

1 cup cornmeal
1 cup rye
1 cup whole wheat
3 teaspoons bran
1 1/2 teaspoons salt
1 1/8 cup water
3 tablespoons molasses, honey, or sugar
1 1/2 tablespoons dry milk, or dry buttermilk
1 1/2 teaspoons brotgewurtz, (a German mixture of anise, fennel, and coriander)
1 1/2 teaspoons active dry yeast
1 1/2 tablespoons olive oil
1 tablespoon instant coffee
1 tablespoon cocoa

Follow your ABM mfg.'s directions for preparation of this type of bread.

Pumpernickel Bread
Makes 1-1/2 pound loaf

1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons cocoa

Follow your ABM mfg.'s directions for preparation of this type of bread.

Pumpernickel Bread, Light for ABM

1 1/2 teaspoons active dry yeast
1 cup rye flour
2 1/2 cups bread flour
1/3 cup cornmeal
1 teaspoon salt
3 tablespoons molasses
1 1/2 tablespoons vegetable oil
300 ml water

Follow your ABM mfg.'s directions for preparation of this type of bread.