Recipe: Cinnamon Swirl Bread (bread machine dough cycle)

Cinnamon Swirl Bread (bread machine dough cycle)
From: King Arthur Flour Catalog, Winter-Early Spring, 1995

2 1/2 tsp instant yeast
3 tbsp sugar
1 1/2 tsp salt
3 1/2 cups bread flour
2 1/2 tbsp powdered milk
2 tbsp unsalted butter, cut into pieces
1 cup plus 2 tbsp warm water
1 tbsp cinnamon mixed with 1 tbsp sugar

Place ingredients, except cinnamon-sugar, into bread machine and run on dough cycle.

When machine has completed cycle, place dough on lightly oiled surface and let sit for 5 minutes. Roll into 8x15-inch rectangle, sprinkle with cinnamon-sugar. Starting with short end, roll dough into tight log. Tuck ends under. Put loaf seam side down in lightly greased bread pan. Let rise in warm place for 1 to 1 1/2 hours.

Bake bread in 375 oven for 35-40 minutes. May need aluminum foil tent last 10 minutes of baking to keep it from getting too brown.