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Recipe: Pepperoni Rigatoni

Main Dishes - Pasta, Sauces
PEPPERONI RIGATONI

1 (8 oz) package Rigatoni pasta, cooked and drained
1 cup cubed Hormel Pepperoni
1/2 cup shredded Parmesan cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 oz) jar spaghetti sauce
2 cups Mozzarella cheese, shredded

Heat oven toe 375 degrees F.

Layer half of the ingredients, in the order listed, in a greased 9x13 inch pan; repeat layers.

Bake, uncovered 25-30 minutes until lightly browned.

Servings: 6
Source: Hormel Foods
MsgID: 3144972
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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