PEPPERONI RIGATONI
1 (8 oz) package Rigatoni pasta, cooked and drained
1 cup cubed Hormel Pepperoni
1/2 cup shredded Parmesan cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 oz) jar spaghetti sauce
2 cups Mozzarella cheese, shredded
Heat oven toe 375 degrees F.
Layer half of the ingredients, in the order listed, in a greased 9x13 inch pan; repeat layers.
Bake, uncovered 25-30 minutes until lightly browned.
Servings: 6
Source: Hormel Foods
1 (8 oz) package Rigatoni pasta, cooked and drained
1 cup cubed Hormel Pepperoni
1/2 cup shredded Parmesan cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 oz) jar spaghetti sauce
2 cups Mozzarella cheese, shredded
Heat oven toe 375 degrees F.
Layer half of the ingredients, in the order listed, in a greased 9x13 inch pan; repeat layers.
Bake, uncovered 25-30 minutes until lightly browned.
Servings: 6
Source: Hormel Foods
MsgID: 3144972
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Weeknight Dinner Recipes (4) |
Betsy at Recipelink.com | |
2 | Recipe: Quick Baked Pasta Family Style |
Betsy at Recipelink.com | |
3 | Recipe: Pork and Vegetable Lo Mein (using pork tenderloin) |
Betsy at Recipelink.com | |
4 | Recipe: Pizza Meatballs |
Betsy at Recipelink.com | |
5 | Recipe: Pepperoni Rigatoni |
Betsy at Recipelink.com |
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