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Recipe(tried): persimmon pudding

Desserts - Puddings, Gelatin

1 cup of persimmon pulp
1 egg
1 cup flour
1 cup milk
1 cup sugar (I use 3/ 4 cup)
1 Tsp. baking powder
1 Tsp. vanilla
1/2 Tsp. cinnamon

Optional
1/2 Tsp. Nutmeg (or just a dash, Granny Funk used nutmeg)
olive oil (just a few drops will do)

Mix ingredients, pour in a 9 inch pan and bake at 350-375 for 35-45 min.
Time varies with ovens, but make sure top is thoroughly browned.


MsgID: 1210821
Shared by: Willie
In reply to: Does anyone have a good persimmon puddin...
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