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Recipe: Phyllo Cups

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recipelink.com Chat Room Recipe Swap - 2001-02-08
From: Nancy,.SanFran

Phyllo Cups
From the MasterCook files of Crane Walden
Recipe By :S.C.I. - Jamie, Az.
Makes 75 Phyllo Cups
Serving Size : 24

2 boxes frozen Phyllo dough
2 pounds unsalted butter -- melted
2 pounds button mushrooms -- sliced thin
3 cloves garlic -- minced
1 8 oz pkg cream cheese -- at room temperature
1 pound goat cheese
3 tablespoons minced fresh dill weed
2 tablespoons minced fresh parsley

Leave dough out at room temperature while preparing filling.

Saute mushrooms and garlic until moisture has evaporated. Let cool completely. Mix in cheeses, dill, parsley, season to taste with salt and pepper.

Unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of phyllo; top with another buttered sheet, then another. A total of three buttered sheets.

Cut the sheets into 24 squares; 6x4 and press each square into a mini-muffin pan. Fill each one with 1 tablespoon of the filling and refrigerate for 1/2 hour.

Bake at 350 degrees F until brown.

Optional garnish:
Fresh julienned Roma tomato, one for each.
MsgID: 313276
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-08
Board: Daily Recipe Swap at Recipelink.com
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