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Recipe: Mint-Glazed Carrots

Side Dishes - Vegetables
recipelink.com Chat Room Recipe Swap - 2001-02-08
From: Nancy,.SanFran

Mint-glazed Carrots
From 1993 Shepherd's Garden Seeds Catalog, Pg. 13.
Serving Size : 4

1 pound Carrots -- sliced thin
2 tablespoons Butter or margarine
1 teaspoon Lemon juice
1 1/2 tablespoons Sugar
1/3 cup Chicken broth
Salt and pepper -- to taste
2 teaspoons Fresh mint -- chopped

In a small saucepan, steam carrots over boiling water until just tender-crisp. Drain.

Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook over medium heat, shaking the pan until carrots are coated.

Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden. Add salt and pepper to taste.

Add mint and mix in well.

Serve immediately.
MsgID: 313287
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-08
Board: Daily Recipe Swap at Recipelink.com
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