Recipe: Moroccan Glazed Carrots

recipelink.com Chat Room Recipe Swap - 2001-02-08
From: Nancy,.SanFran

Moroccan Glazed Carrots
Serving Size : 4

2 pounds carrots -- peeled
salt
4 tablespoons olive oil
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons cilantro -- chopped
hot red pepper -- to taste
sweet red pepper -- to taste

Slice the carrots fairly thin lengthwise. Cut slices into 3/4" lengths.

Cook segments in boiling, salted water until just tender. Drain.

Toss in pot with remaining ingredients.

Serve hot as a side dish or cold as an appetizer accompanying other vegetables.