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Recipe: Tomato and Herb Bruschetta

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap - 2001-02-08
From: Nancy,.SanFran

Tomato and Herb Bruschetta
Bon Appetit/July/94
Serving Size : 6

1 1/2 pounds plum tomatoes -- halved, seeded,
-- chopped
1/3 cup chopped fresh basil leaves
1 tablespoon chopped garlic
1 tablespoon chopped fresh oregano leaves
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
6 1/2 slices -- crusty bread, toasted, up to 3/4-inch-thick

Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.)

Cut toasted bread in half. Spoon tomato mixture atop bread and serve.
MsgID: 313278
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-08
Board: Daily Recipe Swap at Recipelink.com
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