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Recipe: Piccalilli

Preserving - Pickles, Relishes
This is an old fashioned relish that is served with hot dogs, dried beans, etc. Perhaps you would like it. It has cabbage in it,too.

PICCALILLI

6 cups chopped green tomatoes
1 1/2 cups chopped sweet red peppers
1 1/2 cups chopped green peppers
2 1/4 cups chopped onions
7 1/2 cups chopped cabbage
1/2 cup canning or pickling salt
3 tbsp whole mixed pickling spice
4 1/2 cups vinegar (5%)
3 cups brown sugar

YIELD: 9 half pints

PROCEDURE: Wash, chop, and combine vegetables with 1/2
cup salt. Cover with hot water and let stand 12 hours.
Drain and press in a clean white cloth to remove all
possible liquid. Tie spices loosely in a spice bag and
add to combined vinegar and brown sugar and heat to a
boil in a sauce pan. Add vegetables and boil gently 30
minutes or until the volume of the mixture is reduced by
one-half. Remove spice bag. Fill hot sterile jars (see
sterilization), with hot mixture, leaving 1/2-inch
headspace. Adjust lids and process.

Recommended process time for PICCALILLI
in a boiling-water canner

Process Time at Altitudes of

Style Jar 0- 1,001- Above
of Pack Size 1,000 ft 6,000 ft 6,000 ft
Hot Pints 5 min 10 15
MsgID: 204181
Shared by: Linda Lou,Wa
In reply to: ISO: Slaw (canned), Hot or just hot dog!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Janie in Mississippi
2
  Linda Lou,WA
3
  Linda Lou,Wa
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