This is an old fashioned relish that is served with hot dogs, dried beans, etc. Perhaps you would like it. It has cabbage in it,too.
PICCALILLI
6 cups chopped green tomatoes
1 1/2 cups chopped sweet red peppers
1 1/2 cups chopped green peppers
2 1/4 cups chopped onions
7 1/2 cups chopped cabbage
1/2 cup canning or pickling salt
3 tbsp whole mixed pickling spice
4 1/2 cups vinegar (5%)
3 cups brown sugar
YIELD: 9 half pints
PROCEDURE: Wash, chop, and combine vegetables with 1/2
cup salt. Cover with hot water and let stand 12 hours.
Drain and press in a clean white cloth to remove all
possible liquid. Tie spices loosely in a spice bag and
add to combined vinegar and brown sugar and heat to a
boil in a sauce pan. Add vegetables and boil gently 30
minutes or until the volume of the mixture is reduced by
one-half. Remove spice bag. Fill hot sterile jars (see
sterilization), with hot mixture, leaving 1/2-inch
headspace. Adjust lids and process.
Recommended process time for PICCALILLI
in a boiling-water canner
Process Time at Altitudes of
Style Jar 0- 1,001- Above
of Pack Size 1,000 ft 6,000 ft 6,000 ft
Hot Pints 5 min 10 15
PICCALILLI
6 cups chopped green tomatoes
1 1/2 cups chopped sweet red peppers
1 1/2 cups chopped green peppers
2 1/4 cups chopped onions
7 1/2 cups chopped cabbage
1/2 cup canning or pickling salt
3 tbsp whole mixed pickling spice
4 1/2 cups vinegar (5%)
3 cups brown sugar
YIELD: 9 half pints
PROCEDURE: Wash, chop, and combine vegetables with 1/2
cup salt. Cover with hot water and let stand 12 hours.
Drain and press in a clean white cloth to remove all
possible liquid. Tie spices loosely in a spice bag and
add to combined vinegar and brown sugar and heat to a
boil in a sauce pan. Add vegetables and boil gently 30
minutes or until the volume of the mixture is reduced by
one-half. Remove spice bag. Fill hot sterile jars (see
sterilization), with hot mixture, leaving 1/2-inch
headspace. Adjust lids and process.
Recommended process time for PICCALILLI
in a boiling-water canner
Process Time at Altitudes of
Style Jar 0- 1,001- Above
of Pack Size 1,000 ft 6,000 ft 6,000 ft
Hot Pints 5 min 10 15
MsgID: 204181
Shared by: Linda Lou,Wa
In reply to: ISO: Slaw (canned), Hot or just hot dog!
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,Wa
In reply to: ISO: Slaw (canned), Hot or just hot dog!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Slaw (canned), Hot or just hot dog! |
Janie in Mississippi | |
2 | Recipe(tried): Zucchini Relish |
Linda Lou,WA | |
3 | Recipe: Piccalilli |
Linda Lou,Wa |
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