Recipe(tried): Zucchini Relish

There is no way to can a regular cole slaw type product. There are great relishes,though. The zucchini relish is my favorite.

Zucchini Relish

10 cups ground zucchini
3 cups ground onion
5 tablespoons salt
4 1/2 cups sugar
1 tablespoon dry mustard
1 tablespoon cornstarch
3/4 teaspoon tumeric
1 1/2 teaspoon celery seed
1/2 teaspoon black pepper
2 1/2 cups cider vinegar
3/4 teaspoon nutmeg
1 red bell pepper, ground
1 green bell pepper, ground

using coarse grinder, grind zucchini and onion. If large zucchini are used, remove seeds before grinding. combine zucchini and onion with salt and let stand overnight in the refrigerator. Drain thoroughly. Combine sugar, dry mustard, cornstarch, turmeric, celery seed, pepper, vinegar and nutmeg. cook over medium heat until it begins to thicken; then add ground bell peppers and cook on low heat for 30 minutes or until desired consistency is reached. Pour into pint juars, leaving 1/2 inch head space. Adjust lids. Process in boiling water for 15 minutes. Yield: 6 pints.