Frozen Pistachio Pudding Salad
This came from my mother's collection of recipes (30 yrs old) and is a family tradition at Christmas. Everyone loves it.
1 small (3 oz) pkg. Pistachio Pudding mix
Large can crushed pineapple (reserve juice)
1 (9 oz.) tub of whipped topping, thawed
1 cup chopped pistachios
1 cup mini marshmallows
Prepare pudding as directed on package using the reserved pineapple juice in place of same amount of water.
Fold in each remaining ingredients.
Pour into plastic ring mold*. Freeze.
Allow to soften partially 20-30 minutes before serving. Unmold on bed of lettuce.
*For holiday color, I like to add Maraschino cherries in bottom of mold.
This came from my mother's collection of recipes (30 yrs old) and is a family tradition at Christmas. Everyone loves it.
1 small (3 oz) pkg. Pistachio Pudding mix
Large can crushed pineapple (reserve juice)
1 (9 oz.) tub of whipped topping, thawed
1 cup chopped pistachios
1 cup mini marshmallows
Prepare pudding as directed on package using the reserved pineapple juice in place of same amount of water.
Fold in each remaining ingredients.
Pour into plastic ring mold*. Freeze.
Allow to soften partially 20-30 minutes before serving. Unmold on bed of lettuce.
*For holiday color, I like to add Maraschino cherries in bottom of mold.
MsgID: 0072142
Shared by: Claire Quin Atlanta Ga
In reply to: ISO: Looking for a recipe for Pistachio Fluff...
Board: Cooking Club at Recipelink.com
Shared by: Claire Quin Atlanta Ga
In reply to: ISO: Looking for a recipe for Pistachio Fluff...
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Looking for a recipe for Pistachio Fluff jello salad |
| Vicki Stankewitz (Lapeer, MI) | |
| 2 | Recipe(tried): Frozen Pistachio Pudding Salad |
| Claire Quin Atlanta Ga | |
| 3 | Recipe: Watergate Salad for Vicki, MI |
| Jackie/MA | |
ADVERTISEMENT
Random Recipes from:
Salads - Fruit, Gelatin
Salads - Fruit, Gelatin
- Blender Vegetable Salad (using lemon gelatin)
- Pistachio Pudding Salad (with pineapple, marshmallows, and Cool Whip)
- Pineapple Marshmallow Salad (Libbys' recipe, 1950's)
- Avocado and Pineapple Salad (Cuban)
- Minted Orange and Red Onion Salad (with spearmint and watercress or fennel)
- Orange, Radish and Scallion Salad
- Lemon Gelatin Salad (with mandarin oranges, pineapple, and yogurt)
- Strawberry Salad (with pineapple, banana, and nuts and sour cream layer)
- Ensalada de Noche Buena (Christmas Eve Salad)
- Sweet Waldorf Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!