Recipe(tried): Pizza Dough
Pizza/FocacciaDry Stuff:
Into a mixing bowl add:
3 cups of regular all purpose flour
1/4 cup of whole wheat flour
1/4 cup corn meal
salt to taste
anaise seed to taste
sometimes a few chilli pepper seeds to taste
Not dry stuff:
up to 1/4 cup of oil
1 cup of warm water in which you have already added 1 tablespoon of yeast and i table spoon of sugar and let get frothy before emptying into the dry stuff.
You will have to add more water. I have a very good mixer and I simply add water until the pizza dough becomes a single spongy mass that does not stick to my finger when I touch it. If it does stick I simply add a bit of flour. I kneed this dough by hand for a few minutes and then coat it with oil and let it rise for about an hour before using. There is the present recipe. Any suggestions. Thanks
John and Jo-ann Pizza lovers
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Reviews and Replies: | |
1 | Recipe(tried): Pizza Dough |
John Mac Manus | |
2 | Recipe: Zachary's Pizza Chicago Stuffed Pizza, Tomato Sauce and Spinach Pesto |
Betsy at Recipelink.com | |
3 | re: Tried Zachary's Chicago Pizza Recipe |
Pizza Lover in LA | |
4 | Recipe: Zachary's Californian Chicago-Style Stuffed Pizza - The authentic recipe |
Angela Phoenix, AZ |
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