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Recipe: Plum Easy Pork Chops

Main Dishes - Pork, Ham
Plum Easy Pork Chops

1 tablespoon vegetable oil
1- 1/2 pounds thin pork chops
1 (8-oz) jar plum jelly or preserves
1/2 medium zize onion, finely chopped
1/4 cup vinegar (lemon herb brings out good flavor in sauce)
2 teaspoon soy sauce
1 teaspoon ground ginger
1/2 teaspoon dried tarragon

Rub pork chops with dried tarragon and season lightly with salt and pepper. Heat oil in large skillet over medium-high heat. Add the chops and brown on both sides. Add the remaining ingredients. Reduce the heat; cover and simmer for 8 to 10 minutes or until the pork is cooked through and tender.

MsgID: 007366
Shared by: SueA, CA
In reply to: ISO: Recipes Using Homemade Vinegars (no sala...
Board: Cooking Club at Recipelink.com
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