ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Poppyseed Cake

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap
From: Debb,NS

POPPYSEED CAKE

1 yellow cake mix (Not Duncan Hines )
1 pkg of instant NO-NAME vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1/2 cup sherry
1/2 cup poppyseed
1/4 cup melted butter

Put dry ingredients in a bowl.
Add eggs, sour cream, melted butter, sherry and oil. Mix well to combine.
Bake in a greased 9x13 pan.
Set the 9x13 pan into a much larger pan that has been filled with some water.
Bake 325 oven 1 hr 15 min.
MsgID: 314417
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Calico Chicken Skillet Casserole
  • CALICO CHICKEN SKILLET CASSEROLE 1 pound broiler-fryer chicken breast fillets, cut in thick strips; or 1 pound chicken tenders 1-1/2 teaspoons mesquite flavored barbecue seasoning 1 package (5 ounces) yellow long grai...
  • Lemon juice in bread machine recipes
  • Every single recipe in my manual has 1 tsp. of lemon juice in the ingredients list. What does that do and is it peculiar to my bread machine only?? It's a Toastmaster Bread Box machine. I don't know how old it is, but...
  • Minestra of Broccoli and Pasta (soup)
  • MINESTRA OF BROCCOLI AND PASTA 1 small head broccoflower, or 1 pound cauliflower or broccoli, cut into small florets to yield about 3 cups 2 teaspoons olive oil 1 medium garlic clove, pressed or finely minced 2 tables...
ADVERTISEMENT
  • Barbecue Ribs (using rum, pork spareribs)
  • BARBECUE RIBS 4 pounds pork spareribs 1 cup brown sugar 1/4 cup ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup rum 1/2 cup chile sauce 2 cloves garlic, crushed 1 teaspoon dry mustard 1 dash ground blac...
  • Roasted Peppers with Marinated Feta and Greek Olives
  • ROASTED PEPPERS WITH MARINATED FETA AND GREEK OLIVES 2 roasted red bell peppers 1 pound feta cheese, cut into cubes 1 cup fresh black Greek olives, pitted 1 small red onion, diced (any sweet onion like Vidalia or M...
  • Escarole Soup with Roasted Garlic, Tofu and Red Pepper
  • ESCAROLE SOUP WITH ROASTED GARLIC, TOFU AND RED PEPPER 1 head garlic, separated, unpeeled 3 tsp olive oil, divided use pinch thyme 6 cups chicken broth, divided use strip orange peel (3x1/2-inch), orange part only 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Poppyseed Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!