ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Sundried Summer Pasta

Misc.
recipelink.com Chat Room Recipe Swap
From: Debb,NS

SUNDRIED SUMMER PASTA

3 cups cooked spiral noodles
1 cup sundried tomato & oregano salad dressing
1 cup cherry tomatoes, halved
parmesan cheese
1/2 cup red & green pepper
1/2 cup Spanish onion

Combine pasta with above ingredients. Add more dressing if you like the pasta a bit runnier.
Add parmesan cheese on top if desired.
MsgID: 314415
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sirloin Tip Roast (Easy Everyday Cooking Cards)
  • SIRLOIN TIP ROAST 3 pounds sirloin tip roast 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1/2 cup beef broth or dry ...
  • Lemon Drops (cookies using Jiffy Corn Muffin Mix)
  • LEMON DROPS 1 package Jiffy Corn Muffin Mix 1/2 cup sugar 1 1/2 cups flour 1/2 cup margarine, softend 1 egg 2 teaspoons lemon extract 2 teaspoons grated fresh lemon rind 1/2 cup sour cream 1/4 cup milk 3/4 cup chopped...
  • Farmhouse Style Smothered Chicken
  • FARMHOUSE STYLE SMOTHERED CHICKEN 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 frying chicken (about 3 pounds), cut in 8 pieces 1/4 cup bacon drippings or vegetable oil 1 1/2 cups chopped onions ...
  • Alaska Shrimp Soup (microwave or stovetop)
  • ALASKA SHRIMP SOUP 1 onion, chopped 1 potato, diced 2 tablespoons butter or margarine 2 tablespoons flour 1 cup water 2 1/2 cups milk 12 ounces Alaska pink shrimp (about 2 1/2 cups) 3/4 cup frozen peas, thawed 2 table...
  • Almond Double Crunch Nachos
  • ALMOND DOUBLE CRUNCH NACHOS 6 pita bread rounds 1 1/2 cups grated pepper jack or Monterey Jack cheese 1/2 cup sliced green olives 1/2 cup sliced green onions 1/2 cup toasted slivered almonds 1 cup bottled salsa (or as...
ADVERTISEMENT
  • Palm Beach Lime Mousse
  • PALM BEACH LIME MOUSSE 1 (1/4 oz.) pkg. unflavored gelatin 1/4 cup cold water 3/4 sugar, divided use 2/3 cup fresh lime juice, from 6 limes 4 egg whites Dash of salt 1 cup heavy cream, whipped ...
  • Barefoot Contessa Chicken Chili
  • CHICKEN CHILI "We had been making traditional chili at Barefoot Contessa for almost 20 years. I decided to update it with chicken to make it lighter, and it's even more popular than our regular chili." 8 cups chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sundried Summer Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!