ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Rum and Raisin Sauce

Misc.
recipelink.com Chat Room Recipe Swap
From: Debb,NS

RUM AND RAISIN SAUCE

2 tbsp butter
1/4 tsp salt
1/2 cup brown sugar
2 tbsp flour
1 cup water
1 tsp vanilla extract
1 1/2 oz dark rum
raisins

Mix above together, until it becomes a bit thick.
Remove from stove.
This sauce is wonderful over sponge cake or also over a baked ham dinner.
MsgID: 314414
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Grits with Cheese and Garlic
  • BAKED GRITS WITH CHEESE AND GARLIC 1 cup quick cooking grits 2 cups grated sharp cheddar cheese 1 heaping tsp minced garlic 4 Tbsp butter, melted 1/2 cup chopped green onions, including green parts 2 eggs sligh...
  • Navajo Beef and Chile Stew (crock pot)
  • NAVAJO BEEF AND CHILE STEW 3/4 pound stew meat, cut into 3/4-inch cubes 1 large onion, chopped 2 cloves garlic, minced 1 (14 1/2 oz.) can diced tomatoes, undiluted 1 (7 oz.) can diced green chiles, drained 1 1/2 teasp...
  • The Night Before Christmas Casserole
  • THE NIGHT BEFORE CHRISTMAS CASSEROLE 4 slices prosciutto or bacon 8 scallions or green onions, sliced 1 tablespoon butter or margarine 1 pound fresh shiitake* and/or button mushrooms, sliced 8 eggs 1 cup milk 1/8 teas...
  • Chicken Provencal Pizza
  • CHICKEN PROVENCAL PIZZA 2 tsp olive oil 8 oz chicken breast, boneless, skinless, cut into short thin strips 1/2 cup yellow or red bell pepper, diced 3 cloves garlic, minced 1 (8 oz.) can stewed tomatoes, undrained 1/2...
  • Layered Mexicana Casserole (using cooked chicken)
  • LAYERED MEXICANA CASSEROLE "Layers of tortillas, chicken, salsa and cheese star in this south-of-the-border main dish." 3 cups shredded cooked chicken 2 cups Land O Lakes Sour Cream 4 ounces (1 cup) Land O Lakes Ched...
  • Swedish Meatballs (Herb Ox)
  • SWEDISH MEATBALLS 2 lbs. ground beef 1 cup soft bread crumbs, packed 1 cup milk 1 egg 1 tsp. Herb-Ox Instant Beef Style Bouillon (or 1 cube) 2 Tbsp. oil 1/4 cup flour 1 cup boiling water 2 tsp. Herb-Ox Instant Vegetar...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rum and Raisin Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!