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recipelink.com Chat Room Recipe Swap
From: Kelly~WA
TASTY CARROT CASSEROLE
Serving Size : 8
2 lb carrots, cooked and mashed
8 oz sharp cheddar cheese
1/2 ts salt
1/8 ts pepper
2 tb butter
1 onion, medium, grated
-green pepper is optional
-bread crumbs with butter an
You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1
qt. buttered baking dish. Sprinkle with bread crumbs and dot with the
additional butter. Sprinkle with parsley flakes. Bake at 350 for 40 min.
From: Kelly~WA
TASTY CARROT CASSEROLE
Serving Size : 8
2 lb carrots, cooked and mashed
8 oz sharp cheddar cheese
1/2 ts salt
1/8 ts pepper
2 tb butter
1 onion, medium, grated
-green pepper is optional
-bread crumbs with butter an
You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1
qt. buttered baking dish. Sprinkle with bread crumbs and dot with the
additional butter. Sprinkle with parsley flakes. Bake at 350 for 40 min.
MsgID: 314409
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!