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PORK CHOP & APPLE CASSEROLE
Servings: 4
4 thick pork chops
2 tb butter
1 sm onion -- chopped
2 md tart apples -- chopped
2 tb sugar
1 tb crystallized ginger -- finely chopped
2 c soft breadcrumbs
salt
1/4 c water -- (or wine)
Sear the chops on both sides and remove from pan. Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.
From: Kelly~WA
Servings: 4
4 thick pork chops
2 tb butter
1 sm onion -- chopped
2 md tart apples -- chopped
2 tb sugar
1 tb crystallized ginger -- finely chopped
2 c soft breadcrumbs
salt
1/4 c water -- (or wine)
Sear the chops on both sides and remove from pan. Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.
From: Kelly~WA
MsgID: 314411
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!