ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Corned Beef Mold

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap
From: Debb,NS

CORNED BEEF MOLD
This is one of the best molds i have ever tasted.

1 small pkg lemon Jell-O
1 small onion, finely chopped
1/2 tsp vinegar
1 can corn beef, chopped
1 cup mayo
1 cup boiling water
1 1/2 cup celery, chopped fine
3 eggs, boiled hard, chopped small

Dissolve Jell-O in boiling water.
In a large loaf pan put onion, corned beef, celery and eggs.
Pour the Jell-O mixture over chopped ingredients.
Mix oil and vinegar, pour over Jell-O.
Mix all together thoroughly. Let set in fridge until set.
MsgID: 314416
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dried Apricot Bread (yeast bread, bread machine)
  • DRIED APRICOT BREAD FOR A 1 1/2 POUND LOAF: 1 cup plus 1 tablespoon water 1 tablespoon butter or margarine, softened 3 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1/2 teaspoon ground nutmeg 1 1/2 teas...
  • Spiced Carrot and Raisin Salad
  • SPICED CARROT AND RAISIN SALAD "Easy to prepare and loaded with color, this Moroccan-inspired salad serves up a riotous blend of cumin, mint and citrus flavors that act as the frame for a centerpiece of sweet carrots ...
  • American Grill's N'Awlins BBQ Shrimp
  • I was looking through past request and found yours, hopefully this will get to you and that it's what you want. AMERICAN GRILL'S N'AWLINS BBQ SHRIMP FOR THE SEASONING MIX: 1 tsp. ground red pepper,...
ADVERTISEMENT
  • Coca-Cola Pork Chops
  • COCA-COLA PORK CHOPS 6 to 8 pork chops 1 large onion, sliced 12 to 16 ounces Coke 1 can sliced mushrooms, drained (or fresh) 6 tablespoons ketchup 3 tablespoons prepared mustard 1 dash garlic powder 1 dash groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Corned Beef Mold
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!