Recipe: Coconut Shrimp Wontons with Honey Shrimp Sauce

COCONUT SHRIMP WONTONS
Source: Nestle
Yields 60 appetizer servings

1 cup shrimp, cooked and chopped
1 cup coconut, flaked
1 package 3 ounces cream cheese, softened
1 jar 9.75 ounces CROSSE & BLACKWELL Shrimp Sauce, divided
60 won ton wrappers
vegetable oil
1/4 cup honey

Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl. Place about 2 teaspoons shrimp mixture onto one corner of one won ton wrapper; moisten edges with water. Fold in half to form triangle; press firmly to seal. Repeat with remaining won ton wrappers and shrimp mixture.

Pour oil into large skillet to 1/4-inch depth. Heat over high heat for 1 minute.

Fry won tons for about 30 seconds on each side or until light golden brown. Remove from skillet; drain.

Combine remaining shrimp sauce and honey in small bowl. Serve with won tons.

Notes: Won ton filling may be prepared the day before; cover and refrigerate. Fill won tons for 1 to 2 hours before frying; fry just before serving.