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Pork Chops 'n Kraut (microwave)
alt.support.diet.low-carb/bugbite (2003)
3 cups drained and rinsed sauerkraut
3 Tbsp. brown sugar substitute or SF maple syrup
1 small onion, chopped
5 to 6 pork chops, 1/2-inch thick or a Polsa Kielbasa sliced into 2 inch chunks
Spread sauerkraut in the bottom of a 12 x 8-inch glass baking dish. Sprinkle with brown sugar substitute and chopped onion. Arrange chops or sausage on sauerkraut with larger edges toward sides of dish. Cover with wax paper. Microwave on High for 25 to 30 minutes or until chops
are tender, rotating dish once. Let stand 5 to 10 minutes. Drizzle with mustard before serving.
alt.support.diet.low-carb/bugbite (2003)
3 cups drained and rinsed sauerkraut
3 Tbsp. brown sugar substitute or SF maple syrup
1 small onion, chopped
5 to 6 pork chops, 1/2-inch thick or a Polsa Kielbasa sliced into 2 inch chunks
Spread sauerkraut in the bottom of a 12 x 8-inch glass baking dish. Sprinkle with brown sugar substitute and chopped onion. Arrange chops or sausage on sauerkraut with larger edges toward sides of dish. Cover with wax paper. Microwave on High for 25 to 30 minutes or until chops
are tender, rotating dish once. Let stand 5 to 10 minutes. Drizzle with mustard before serving.
MsgID: 3116498
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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