Recipe: Pork Salad (using leftover pork)

PORK SALAD

2 c cold cooked pork cut in 1/2 inch (diced)
1 c finely cut celery
2 tb chopped onion
1 ts salt
1/2 ts freshly ground pepper
Mayonnaise to bind Greens
Hard-boiled eggs for garnish
Capers
Cherry tomatoes for garnish

Mix the pork, celery, onion and seasonings,
and toss well with mayonnaise.

Let the salad stand an hour in the
refrigerator before dressing on a bed of
greens.

Garnish with sliced eggs, cherry tomatoes,
a dollop of mayonnaise and capers.

Options***
Half an apple (diced) can be added
to the salad.
Sometimes a brisk mustard mayonnaise
is used, made by adding 2 tb prepared
mustard to 1 1/2 cups mayonnaise and mixing well.